Bo Loong Chinese Restaurant

Menu

• Egg Roll/ Chả giò/ 春卷

  seasoned pork, shredded cabbage, and carrots, rolled and fried

  Price: 3.00

• Shrimp Egg Roll / Chả giò tôm / 虾蛋卷

  golden wrapper filled with tender shrimp, shredded cabbage, and aromatic vegetables, seasoned and rolled

  Price: 3.50

• Veggie Egg Roll / Chả giò rau củ /蔬菜蛋卷

  Golden wrapper filled with shredded cabbage, carrots, and glass noodles, lightly seasoned and fried

  Price: 2.50

• Spring Roll / Cha Gio / 春卷

  Rice paper wrap filled with crisp vegetables, pork—served fresh and chilled.

  Price: 6.95

• Spare Ribs (6) / Sườn heo (6 miếng) / 排骨（6块）

  Six tender pork ribs marinated in a savory blend of Chinese spices, then slow-roasted and glazed,

  Price: 18.95

• Chinese Roast Pork/ Thịt Heo Quay / 中华烧肉

  Tender slices of pork belly marinated in a savory blend of Chinese spices,

  Price: 12.95

• Stuffed Crab Claw / Càng Cua Nhồi / 酿蟹钳

  Crab claw stuffed with a blend of shrimp, crab meat, and seasonings, then lightly battered and fried to a crisp.

  Price: 17.95

• Cantonese Fried Shrimp (6)/ Tôm Chiên Kiểu Quảng Đông (6 con)/ 广东炸虾（6只）

  Crispy golden shrimp, lightly battered and flash-fried in Cantonese style, tossed with fresh jalapeño slices for a bold, savory kick

  Price: 12.95

• Pot Stickers (6) / Bánh sủi cảo chiên (6 chiếc) / 锅贴（6个）

  Six pan-seared dumplings blend ground pork, cabbage, and aromatic seasonings.

  Price: 11.95

• Teriyaki Beef (4) /Bò Teriyaki (4) / 照烧牛肉（4）

  Four skewers of tender beef, marinated in a rich teriyaki glaze and grilled.

  Price: 11.95

• Shrimp Toast / Bánh mì tôm chiên / 虾吐司

  minced shrimp and seasonings spread over crisp white bread, then lightly battered and deep-fried

  Price: 11.95

• Jelly Fish / Sứa / 水母

  jellyfish dish is lightly marinated and served chilled, offering a crisp, slightly chewy bite with subtle umami flavor.

  Price: 19.95

• Fried Chicken Wings (8)/ Cánh gà chiên (8) /炸鸡翅（8个）

  Eight crispy chicken wings, seasoned and deep-fried

  Price: 11.95

• Crab Rangoon (6) / Cua Rangoon (6) / 蟹角（6个）

  A crispy golden shell wraps around a creamy blend of crab meat and seasoned cream cheese, delicately folded into a classic wonton shape.

  Price: 8.95

• Deep Fried Pork Intestine/ Ruột Heo Chiên Giòn/ 炸猪大肠

  Traditional delicacy features pork intestine expertly cleaned, marinated, and deep-fried to a golden crunch.

  Price: 20.95

• Pepper Steak /Bò sốt tiêu / 胡椒牛排

  Tender strips of beef stir-fried with crisp bell peppers and onions in a savory brown sauce.

  Price: 18.95

• Beef W/ Mixed Veggie / Bò Xào Rau Cải Hỗn Hợp / 牛肉炒什锦蔬菜

  Tender slices of beef stir-fried with fresh vegetables such as broccoli, carrots, snow peas, and bell peppers in a savory brown sauce.

  Price: 18.95

• Beef W/ Broccoli / Bò Xào Bông Cải / 牛肉炒西兰花

  Slices of marinated beef stir-fried with crisp broccoli in a savory brown sauce.

  Price: 18.95

• Szechwan Beef (Hot & Spicy) / Bò Tứ Xuyên (Cay Nóng) / 川味牛肉（辣味）

  Thinly sliced beef stir-fried with bell peppers, onions, and dried chili peppers in a bold Szechwan-style sauce.

  Price: 18.95

• Kung Pao Beef (Hot & Spicy) / Bò Kung Pao (Nóng & Cay) / 宫保牛肉（辣味）

  Tender beef stir-fried with crunchy peanuts, bell peppers, and scallions in a bold, spicy Kung Pao sauce. With garlic, ginger, and dried chili peppers.

  Price: 18.95

• Curry Beef (Hot & Spicy) / Bò cà ri (Nóng & Cay) / 咖喱牛肉（辣味）

  Tender slices of beef simmered in a bold, aromatic curry sauce infused with chili, garlic, and warming spices.

  Price: 18.95

• Beef w/ Ginger & Scallion ( Hot & Spicy) / Bò xào Gừng & Hành Lá (Cay Nóng) / 姜葱牛肉（麻辣）

  Tender slices of beef stir-fried with fresh ginger and scallions in a spicy sauce.

  Price: 21.95

• Beef w/ Pea Pods / Thịt bò với đậu Hà Lan / 豌豆荚炒牛肉

  Tender slices of beef stir-fried with crisp, vibrant pea pods in a light, savory sauce.

  Price: 21.95

• Beef w/ Oyster Sauce / Bò xào sốt hàu / 蚝油牛肉

  Tender slices of beef stir-fried with crisp vegetables in a rich oyster sauce, delivering a savory taste with hints of sweetness.

  Price: 22.95

• Orange Beef (Hot & Spicy) / Bò Xốt Cam (Cay Nóng) / 橙味牛肉（香辣）

  Crispy strips of tender beef tossed in a zesty orange sauce infused with garlic, ginger, and chili.

  Price: 23.95

• Chinese Filet Steak ( Cantonese Style) / Bít tết phi lê kiểu Trung Quốc (Phong cách Quảng Đông) /...

  Cuts of filet steak, lightly battered and wok-seared, then glazed in a savory Cantonese-style sauce with hints of soy, garlic, and rice wine.

  Price: 23.95

• Black Pepper Steak ( Hot & Spicy) / Bít tết tiêu đen (Cay & Nóng) / 黑胡椒牛排（辣味）

  Tender cuts of steak stir-fried with bell peppers and onions in a bold black pepper sauce, infused with garlic and chili for a spicy kick.

  Price: 23.95

• Black Pepper Beef Short Rib / Sườn Bò Sốt Tiêu Đen / 黑胡椒牛小排

  Succulent beef short ribs marinated in a bold black pepper sauce, then grilled or stir-fried to tender perfection.

  Price: 28.95

• Spicy Steak Cube / Khối Bít Tết Cay / 香辣牛排块

  Tender cubes of marinated steak wok-seared with garlic, onions, and chili for a bold, fiery finish.

  Price: 23.95

• Bo Loong Dinner for 2 / Bữa tối Bo Loong cho 2 người / 宝龙双人晚餐

  Wonton soup, Pork Egg rolls, Spare ribs, Chicken chow mein, Sweet and sour chicken, Pork fried rice.

  Price: 40.95

• Bo Loong Dinner for 3 / Bữa tối Bo Loong cho 3 người / 宝龙三人晚餐

  Wonton soup, Pork Egg rolls, Spare ribs, Chicken chow mein, Sweet and sour chicken, Pepper steak, Pork fried rice.

  Price: 56.95

• Bo Loong Dinner for 4/ Bữa tối gia đình Bo Loong 4 / 宝龙家庭晚餐 4

  Wonton soup, Pork Egg rolls, Spare ribs, Chicken chow mein, Sweet and sour chicken, MooGoo pan, Green pepper steak, Pork fried rice.

  Price: 66.95

• Bo Loong Dinner for 5 / Bữa tối Bo Loong cho 5 người / 宝龙五人晚餐

  Wonton soup, Pork Egg rolls, Spare ribs, Chicken chow mein, Sweet and sour chicken, Diced chicken cashew nuts, MooGoo pan, Green pepper steak, Pork fried rice.

  Price: 76.95

• Sweet & Sour Chicken / Gà chua ngọt / 糖醋鸡

  Crispy chicken pieces coated in a vibrant sweet and tangy sauce, stir-fried with bell peppers, onions, and pineapple for a colorful burst of flavor.

  Price: 15.95

• Chicken With Mixed Veggies / Gà Xào Rau Củ Hỗn Hợp / 什锦蔬菜鸡

  Tender slices of chicken stir-fried with a colorful assortment of fresh vegetables—such as broccoli, carrots, snow peas, and bell peppers—in a light garlic-infused sauce.

  Price: 15.95

• Moo Goo Gai Pan / Món Gà Xào Nấm / 蘑菇鸡片

  Tender slices of chicken stir-fried with fresh mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

  Price: 15.95

• Chicken w/ Broccoli / Gà với bông cải / 西兰花鸡

  Tender slices of chicken stir-fried with crisp broccoli in a light garlic-infused brown sauce.

  Price: 15.95

• Chicken w/ Cashew Nuts / Gà xào hạt điều / 腰果鸡

  Tender chicken stir-fried with crisp vegetables and roasted cashew nuts in a light, savory sauce.

  Price: 15.95

• Lemon Chicken / Gà sốt chanh / 柠檬鸡

  Crispy golden chicken fillets glazed in a vibrant lemon sauce, delicately balanced between tangy citrus and subtle sweetness.

  Price: 15.95

• Wor Sue Chicken / Gà Wor Sue / 煲仔鸡

  Lightly battered chicken breast, deep-fried to golden crispness and served over a bed of mixed vegetables in a delicate brown sauce.

  Price: 15.95

• Chicken w/ Black Bean Sauce / Gà sốt đậu đen / 黑豆酱鸡

  Tender slices of chicken stir-fried with bell peppers, onions, and fermented black beans in a savory garlic-infused sauce.

  Price: 15.95

• Chicken w/ Pea Pods / Gà xào đậu cô ve / 鸡肉配豌豆荚

  Tender slices of chicken stir-fried with crisp, vibrant pea pods in a light garlic-infused sauce.

  Price: 15.95

• Kung Pao Chicken / Gà Kung Pao / 宫保鸡丁

  Tender chicken stir-fried with crunchy peanuts, bell peppers, and scallions in a bold Kung Pao sauce.

  Price: 15.95

• Curry Chicken / Gà cà ri / 咖喱鸡

  Tender pieces of chicken simmered in a fragrant curry sauce infused with garlic, ginger, and warming spices.

  Price: 15.95

• Szechuan Chicken / Gà Tứ Xuyên / 四川鸡

  Tender chicken stir-fried with bell peppers, onions, and dried chili peppers in a bold Szechuan-style sauce.

  Price: 15.95

• General Tso's Chicken / Gà sốt Tso / 左宗棠鸡

  Crispy chicken pieces wok-tossed in a bold, tangy-sweet sauce infused with garlic, ginger, and a touch of chili.

  Price: 16.95

• Orange Chicken / Gà sốt cam / 橙子鸡

  Crispy chicken bites glazed in a vibrant orange sauce, delicately balanced between sweet citrus and savory depth.

  Price: 16.95

• Seasame Chicken / Gà sốt mè / 芝麻鸡

  Crispy chicken bites glazed in a rich, savory-sweet sauce and finished with a sprinkle of toasted sesame seeds.

  Price: 16.95

• Deep Fried Chicken w/ Pepper & Salt / Gà Chiên Giòn với Tiêu & Muối / 椒盐炸鸡

  Crispy golden chicken pieces seasoned with a bold blend of cracked black pepper and sea salt, then flash-fried to lock in flavor and crunch.

  Price: 17.95

• Steamed Chicken w/ Ginger & Scallion (Half) / Gà Hấp Gừng Hành (Nửa Con) / 姜葱蒸鸡（半只）

  Half a chicken gently steamed to preserve its natural tenderness and flavor, then topped with fragrant ginger and fresh scallions.

  Price: 21.95

• Crispy Fried Chicken (Half) / Gà Chiên Giòn (Nửa Con) / 脆皮炸鸡（半只）

  A half-chicken, seasoned and deep-fried to golden perfection, delivers a crisp, crackling skin and juicy, flavorful meat.

  Price: 21.95

• Steamed Chicken w/ Ginger and Scallion (Whole) / Gà Hấp Gừng Hành (Nguyên Con) / 姜葱蒸鸡（整只）

  A whole chicken gently steamed to preserve its natural tenderness and flavor, then topped with fragrant ginger and fresh scallions.

  Price: 39.95

• Crispy Fried Chicken (Whole) / Gà Chiên Giòn (Nguyên Con) / 脆皮炸全鸡

  Full chicken expertly seasoned and deep-fried to golden perfection, delivering a crisp, crackling skin and juicy, flavorful meat.

  Price: 39.95

• Roast Pork Chow Fun / Mì Xào Thịt Heo Quay / 叉烧炒河粉

  Wide rice noodles stir-fried with tender slices of Cantonese-style roast pork, crisp bean sprouts, and scallions in a savory soy-based sauce.

  Price: 16.95

• Beef Chow Fun / Phở Xào Bò / 干炒牛河

  Wide rice noodles stir-fried with tender slices of marinated beef, crisp bean sprouts, and scallions in a savory soy-based sauce.

  Price: 18.95

• Chicken Chow Fun / Mì Xào Gà / 鸡肉炒河粉

  Wide rice noodles stir-fried with tender slices of chicken, crisp bean sprouts, and scallions in a savory soy-based sauce.

  Price: 16.95

• Veggie Chow Fun / Chao Mì Xào Rau / 素炒河粉

  Wide rice noodles stir-fried with a vibrant medley of seasonal vegetables—such as broccoli, carrots, snow peas, and bean sprouts—in a savory soy-based sauce.

  Price: 16.95

• Shrimp Chow Fun / Mì Xào Tôm / 鲜虾炒河粉

  Wide rice noodles stir-fried with succulent shrimp, crisp bean sprouts, and scallions in a savory soy-based sauce.

  Price: 18.95

• Seafood Chow Fun / Cháo hải sản / 海鲜炒河粉

  Wide rice noodles stir-fried with a savory medley of shrimp, scallops, and squid, complemented by crisp vegetables and aromatic garlic.

  Price: 23.95

• Assorted Meat Chow Fun / Mì Xào Thập Cẩm / 什锦干炒牛河

  Wide rice noodles stir-fried over high heat with a savory mix of sliced beef, chicken, and shrimp, complemented by crisp vegetables and aromatic garlic.

  Price: 23.95

• Beef Brisket / Thịt bò nạc vai / 牛腩

  Slow-braised beef brisket simmered to tender perfection in a savory, aromatic broth infused with ginger, garlic, and soy-based seasoning.

  Price: 25.95

• Diced Chicken w/ Eggplant / Gà cắt hạt lựu với Cà tím / 鸡丁炒茄子

  Tender diced chicken stir-fried with velvety eggplant in a savory garlic-infused sauce, accented by ginger and scallions.

  Price: 17.95

• Baby Ribs w/ Taro Roots / Sườn Non với Hai Loại Củ /

  Tender baby pork ribs slow-braised to perfection with a duo of earthy root vegetables—typically daikon and carrot—in a savory, aromatic broth.

  Price: 21.95

• Steamed Chicken w/ Taro Roots / Gà Hấp Khoai Môn / 芋头蒸鸡

  Tender chicken pieces gently steamed with creamy taro roots, infused with ginger, scallions, and a light soy-based seasoning.

  Price: 22.95

• Salted Fish w/ Diced Chicken & Tofu / Cá muối với gà cắt hạt lựu và đậu phụ / 咸鱼鸡丁豆腐

  A savory trio of diced chicken, golden pan-seared tofu, and fragrant salted fish stir-fried with ginger, scallions, and a rich soy-based sauce.

  Price: 18.95

• Assorted Meat w/ Bean Curd / Thịt hỗn hợp với đậu phụ / 杂锦肉配豆腐

  A hearty medley of roast meats—such as chicken, pork, and beef—stir-fried with golden pan-seared bean curd and seasonal vegetables in a savory brown sauce.

  Price: 22.95

• Assorted Seafood w/ Bean Curd / Hải sản hỗn hợp với đậu phụ / 什锦海鲜豆腐

  A vibrant medley of fresh seafood—such as shrimp, squid, and scallops—simmered with golden pan-seared bean curd and seasonal vegetables in a savory brown sauce.

  Price: 25.95

• Oxtail / đuôi bò / 牛尾

  Rich and gelatinous cuts of oxtail slow-braised to tender perfection in a savory, aromatic broth infused with ginger, garlic, and soy-based seasoning.

  Price: 29.95

• Pepper Pork Stomach/ Ba chỉ heo xào tiêu /

  Succulent slices of pork belly wok-seared to a perfect crisp, then tossed in a bold black pepper sauce infused with garlic, soy, and a hint of sweetness.

  Price: 27.95

• Lamb Stew w/ Bean Curd Sheet / Món hầm thịt cừu với đậu phụ tươi / 羊肉炖豆腐皮

  Tender lamb simmered slowly with delicate bean curd sheets and seasonal vegetables in a rich, aromatic broth.

  Price: 29.95

• D1. Har Gow / Há cảo tôm / 虾饺

  A dim sum essential featuring translucent rice flour wrappers filled with succulent shrimp, bamboo shoots, and a touch of sesame oil.

  Price: 6.00

• D2. Siu Mai / 烧卖

  An iconic open-faced dumpling filled with a savory blend of ground pork, shrimp, and aromatic seasonings, wrapped in a thin wheat wrapper and steamed to juicy perfection.

  Price: 6.00

• D3. Pi Quat / suon ham dau den / 皮奎特

  beloved Cantonese dim sum dish featuring steamed pork spare ribs, typically marinated in a savory mix of fermented black beans, garlic, soy sauce, and rice wine.

  Price: 6.00

• Foon Cow / To ong bo / 富恩·考

  ender strips of beef tripe, delicately steamed and infused with aromatic ginger, scallions, and a touch of sesame oil.

  Price: 6.00

• D5. Lau Yo / Lau Yo / 刘耀

  A richly flavored dim sum selection featuring tender fillings and a juicy, savory finish.

  Price: 6.00

• D6. Nor My Guy / Cũng không phải là bạn của tôi / 也不是我的哥们

  Sticky glutinous rice steamed with a savory medley of marinated chicken, Chinese sausage, mushrooms, and scallions, all wrapped in a fragrant lotus leaf.

  Price: 6.00

• D7. Lau Bat Yip / Lâu Bát Diệp / 刘百叶

  A savory dim sum selection crafted with tender fillings and balanced seasoning, offering a satisfying bite in every piece.

  Price: 6.00

• D8, Sin Joe Gin / Sin Joe Gin / 辛乔金

  A distinctive dim sum selection with bold flavor and aromatic depth. Whether steamed, fried, or braised

  Price: 6.00

• D9. Jade Dumpling / Bánh Bao Ngọc Lục Bảo / 翡翠饺

  Elegant green-hued dumplings crafted with a translucent spinach-infused wrapper, encasing a delicate filling of shrimp, scallop, and bamboo shoots.

  Price: 6.00

• D10. 3 Gin Bough / Cành Gin / 杜松枝

  A distinctive dim sum offering featuring juniper sprigs delicately infused into a savory preparation—bringing a piney, aromatic lift to the dish.

  Price: 6.00

• Fried Dough Sticks (medium) / Quẩy / 油条

  Light and airy golden batons of deep-fried dough, crisp on the outside with a tender, chewy interior.

  Price: 6.00

• Lotus Root Cake / Bánh củ sen / 莲藕糕

  A delicately pan-fried cake made from finely grated lotus root blended with glutinous rice flour, mushrooms, and savory seasonings.

  Price: 6.00

• Tunip Cake / Bánh củ cải / 芜菁蛋糕

  A savory dim sum classic made from shredded Chinese turnip (daikon), rice flour, and bits of dried shrimp, Chinese sausage, and mushrooms. Steamed into a firm cake, then pan-fried to a golden crisp, each slice offers a tender interior with rich umami and subtle sweetness—perfect with soy sauce or chili oil.

  Price: 6.00

• Soup Dumplings (Xiao Long Bao) / Bánh bao súp / 汤包

  Delicate, pleated dumplings filled with seasoned pork and a rich, savory broth—encased in a thin, tender wrapper and steamed to perfection.

  Price: 6.00

• Steam Rice Noodle With Shrimp/banh Uot Tom

  Price: 6.00

• Steam Rice Noodle With Beef/Banh Uot Thit Bo

  Price: 6.00

• Plain Rice Noodle / Banh Uot

  Price: 6.00

• Fried Shrimp Ball / Bánh tôm chiên / 煎饺

  Crispy golden spheres made from finely minced shrimp, lightly seasoned and coated in a delicate batter, then deep-fried to a satisfying crunch.

  Price: 11.95

• Egg Yolk Custard Steam Bun / Bánh Bao Hấp Nhân Trứng Muối / 蛋黄奶黄包

  A soft, pillowy steamed bun filled with a rich, golden custard made from salted egg yolk, butter, and milk.

  Price: 6.00

• Fried Dumplings / Bánh bao chiên / 煎饺

  Golden pan-fried dumplings with a crisp bottom and tender wrapper, filled with a savory blend of ground pork, cabbage, scallions, and ginger.

  Price: 6.00

• Fried Taro / Khoai môn chiên / 炸芋头

  Crispy on the outside, tender on the inside—these golden taro fritters are made from mashed taro root blended with savory seasonings, then deep-fried to a delicate crunch.

  Price: 6.00

• Golden Mushroom Ball / cha Nấm Vàng / 金蘑菇球

  Crispy golden spheres made from finely chopped mushrooms blended with tofu, garlic, and aromatic seasonings, then lightly battered and deep-fried to perfection.

  Price: 7.00

• Deep Fried Seasame Ball / Bánh mè chiên giòn / 炸芝麻球

  A golden, crisp-skinned pastry made from glutinous rice flour, coated in aromatic sesame seeds and deep-fried to a delicate crunch.

  Price: 6.00

• Chao Zhou Peanut Fan Guo / banh xep nhan dau phong / 潮州花生粉果

  A savory Teochew-style dumpling made with translucent rice flour skin, filled with a fragrant mix of crushed peanuts, garlic chives, dried shrimp, and mushrooms.

  Price: 6.00

• Cantonese Fan Guo / Phản Quóc Quảng Đông / 广东话番锅

  A classic dim sum favorite featuring translucent rice flour dumplings filled with a savory mix of ground pork, shrimp, mushrooms, and crunchy vegetables.

  Price: 6.00

• Vegan Sin Joe Gin

  Price: 6.00

• Pork & Preserved Egg Congee / Cháo Sườn & Trứng Bách Thảo / 猪肉皮蛋粥

  A silky rice porridge simmered with tender pork slices and rich, earthy century egg. Infused with ginger and scallions, this comforting bowl offers a harmonious blend of savory depth and subtle sweetness.

  Price: 12.95

• Fish Porridge / Cháo cá / 鱼粥

  A soothing rice porridge simmered to creamy perfection, infused with tender flakes of white fish, fresh ginger, and scallions.

  Price: 15.95

• Tea Pod

  Price: 3.00

• BBQ FORK RICE NOODLE (Banh Uot BBQ Thit Heo)

  Price: 6.00

• Roast Duck (Half) / Vịt Quay (Nửa Con) / 烤鸭（半只）

  Crispy-skinned duck roasted to golden perfection, showcasing tender meat and rich, savory depth.

  Price: 27.95

• Braised Duck w/ Assorted Veggie / Vịt kho rau củ tổng hợp / 红烧鸭配杂菜

  Slow-braised duck simmered in a rich soy-based broth, paired with a vibrant assortment of seasonal vegetables—such as bok choy, carrots, mushrooms, and napa cabbage.

  Price: 34.95

• Braised Duck w/ Black Mushroom / Vịt kho nấm hương / 香菇炖鸭

  Tender duck slow-braised in a rich soy-based sauce, paired with earthy black mushrooms that soak up the savory depth of the broth.

  Price: 34.95

• Braised Duck W/ Assorted meat / Vịt kho thập cẩm / 炖鸭配杂肉

  Slow-braised duck simmered to tender perfection alongside a flavorful assortment of meats—such as pork belly, beef brisket, or Chinese sausage—in a rich, aromatic soy-based broth.

  Price: 39.95

• Bejing Duck (Half) / Vịt Bắc Kinh (Nửa con) / 北京烤鸭（半只）

  Crispy-skinned duck roasted to perfection, served with soft pancakes, scallions, and hoisin sauce for rolling.

  Price: 38.95

• Roast Pork Fried Rice / Cơm chiên thịt heo quay / 叉烧炒饭

  Wok-tossed jasmine rice with savory slices of Cantonese-style roast pork, crisp vegetables, and scrambled egg, all infused with a soy-based sauce and a hint of sesame oil.

  Price: 13.95

• Beef Fried Rice / Cơm chiên bò / 牛肉炒饭

  Wok-fired jasmine rice tossed with tender slices of marinated beef, crisp vegetables, and scrambled egg in a savory soy-based sauce.

  Price: 15.95

• Chicken Fried Rice / Cơm chiên gà / 鸡肉炒饭

  Wok-tossed jasmine rice with tender chicken, crisp vegetables, and scrambled egg, all infused with a savory soy-based sauce.

  Price: 13.95

• Ham Fried Rice / Cơm chiên giăm bông / 火腿炒饭

  Wok-tossed jasmine rice with savory diced ham, crisp vegetables, and scrambled egg, all infused with a soy-based sauce and a hint of sesame oil.

  Price: 13.95

• Veggie Fried Rice / Cơm chiên rau / 蔬菜炒饭

  Wok-tossed jasmine rice with a colorful medley of fresh vegetables—such as carrots, peas, bell peppers, and scallions—lightly seasoned with soy sauce and a touch of sesame oil.

  Price: 13.95

• Shrimp Fried Rice / Cơm chiên tôm / 虾仁炒饭

  Wok-tossed jasmine rice with succulent shrimp, crisp vegetables, and scrambled egg, all infused with a savory soy-based sauce and a touch of sesame oil.

  Price: 15.95

• Young Chow Fried Rice / Cơm chiên Young Chow / 周式炒饭

  A vibrant stir-fried rice dish inspired by the culinary traditions of Yangzhou, China.

  Price: 15.95

• Salt Fish w/ Chicken Fried Rice / Cá muối xào cơm chiên gà / 咸鱼鸡肉炒饭

  A bold Cantonese classic featuring wok-tossed jasmine rice with tender diced chicken, fragrant salted fish, and crisp vegetables, all infused with a savory soy-based sauce and the unmistakable aroma of wok hei.

  Price: 19.95

• King Fried Rice / Cơm Chiên Vua / 皇堡炒饭

  A regal blend of premium ingredients—such as shrimp, roast pork, and diced chicken—wok-tossed with jasmine rice, crisp vegetables, and scrambled egg in a savory soy-based sauce.

  Price: 19.95

• Roast Pork Lo Mein / Mì Xào Thịt Heo Quay / 叉烧捞面

  Savory slices of roast pork stir-fried with crisp vegetables and tossed in a rich soy-based sauce with silky lo mein noodles.

  Price: 14.95

• Beef Lo Mein / Mì Xào Bò / 牛肉捞面

  Tender slices of beef stir-fried with fresh vegetables and savory soy-based sauce, tossed with silky lo mein noodles for a satisfying, wok-fired finish.

  Price: 18.95

• Chicken Lo Mein / Mì xào gà / 鸡肉捞面

  Juicy slices of chicken stir-fried with crisp vegetables and tossed in a savory soy-based sauce with silky lo mein noodles.

  Price: 14.95

• Veggie Lo Mein / Mì Lo chay / 素炒面

  Silky lo mein noodles stir-fried with a colorful medley of fresh vegetables—such as bok choy, carrots, bell peppers, and mushrooms—in a savory soy-based sauce.

  Price: 13.95

• Shrimp Lo Mein / Mì xào tôm / 虾捞面

  Succulent shrimp stir-fried with crisp vegetables and tossed in a savory soy-based sauce with silky lo mein noodles.

  Price: 18.95

• Bo Lo Mein / Mì Xào Bo Lo / 捞面

  Silky lo mein noodles tossed with tender slices of beef, crisp vegetables, and a savory soy-based sauce, all wok-fired for rich flavor and satisfying texture.

  Price: 20.95

• Seafood Lo Mein / Mì xào hải sản / 海鲜捞面

  A medley of fresh seafood—such as shrimp, squid, and scallops—stir-fried with crisp vegetables and tossed in a savory soy-based sauce with silky lo mein noodles.

  Price: 23.95

• Singapore Style (Hot & Spicy) Amoy Style / Phong cách Singapore (Nóng & Cay) Phong cách Amoy / 新加...

  Thin rice vermicelli stir-fried with a vibrant mix of shrimp, roast pork, and vegetables in a bold curry-infused sauce.

  Price: 18.95

• Shredded Seafood Mai Fun / Mì Mai Fun Hải Sản Xé Sợi / 碎海鲜米粉

  Delicate rice vermicelli stir-fried with a savory blend of shredded shrimp, scallops, and squid, complemented by crisp vegetables and aromatic garlic.

  Price: 20.95

• Amoy Style Mai Fun

  Price: 18.95

• Roast Pork Mu Shu / Thịt Heo Quay Mu Shu / 木须烤猪肉

  Savory slices of Cantonese-style roast pork stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a rich hoisin-based sauce.

  Price: 15.95

• Chicken Mu Shu / Gà Mù Xú / 木须鸡

  Tender strips of chicken stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a savory hoisin-based sauce.

  Price: 15.95

• Beef Mu Shu / Bò Mù Shu /木须牛肉

  Tender slices of beef stir-fried with shredded cabbage, wood ear mushrooms, and scallions, all wrapped in a savory hoisin-based sauce.

  Price: 18.95

• Melon Mu Shu / Dưa Lưới Mu Shu / 木须瓜

  A refreshing twist on the classic Mu Shu, featuring tender strips of melon—such as winter melon or fuzzy melon—stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a savory hoisin-based sauce.

  Price: 15.95

• Shrimp Mu Shu / Tôm Mù Shu / 木须虾

  Succulent shrimp stir-fried with shredded cabbage, wood ear mushrooms, and scallions in a savory hoisin-based sauce. Served with four warm pancakes for rolling, this dish offers a delightful blend of ocean-fresh sweetness, crisp texture, and hands-on enjoyment.

  Price: 18.95

• Sweet & Sour Pork / Thịt Heo Chua Ngọt / 糖醋里脊

  Crispy pork bites coated in a vibrant sweet and tangy glaze made with pineapple, bell peppers, and a hint of vinegar.

  Price: 15.95

• Roast Pork w/ Mixed Veggies / Thịt heo quay với rau củ trộn / 烤猪肉配杂菜

  Savory slices of roast pork stir-fried with a colorful mix of seasonal vegetables—crisp bell peppers, snow peas, carrots, and mushrooms—in a light garlic sauce.

  Price: 15.95

• Sliced Pork w/ Mixed Veggies / Thịt heo xắt lát với rau củ trộn / 炒肉片配什锦蔬菜

  Tender slices of pork stir-fried with a vibrant medley of seasonal vegetables—crisp bell peppers, snow peas, carrots, and mushrooms—tossed in a light garlic sauce.

  Price: 15.95

• Diced Pork w/ Cashew / Thịt heo xào hạt điều / 腰果炒丁猪肉

  Tender cubes of pork stir-fried with crisp bell peppers, onions, and roasted cashews in a savory soy-based glaze. Each bite offers a satisfying contrast of textures—juicy meat, crunchy nuts, and aromatic vegetables—making this dish a vibrant blend of flavor and color.

  Price: 15.95

• Roast Pork w/ Pea Pods / Thịt heo quay với đậu quả / 豉汁豬肉配豌豆莢

  Slices of savory roast pork stir-fried with crisp snow pea pods in a light garlic sauce.

  Price: 15.95

• Szechwan Pork (Hot & Spicy) / Thịt Heo Tứ Xuyên (Cay Nóng) / 川味猪肉（辣味）

  Thinly sliced pork stir-fried with dried chilies, garlic, and ginger in a bold Szechwan-style sauce.

  Price: 15.95

• Peking Style Pork Chop / Sườn Heo Kiểu Bắc Kinh / 北京风味猪排

  Crispy pork chops glazed in a glossy, tangy-sweet Peking sauce made with soy, vinegar, and a hint of aromatic spice.

  Price: 18.95

• Roast Pork w/ Braised Tofu / Thịt Heo Quay với Đậu Hũ Kho / 烤猪肉配红烧豆腐

  Savory slices of roast pork paired with tender braised tofu, simmered in a rich soy-based sauce infused with garlic, scallions, and a hint of five-spice.

  Price: 17.95

• Salt Baked Pork / Thịt Heo Nướng Muối / 盐焗猪肉

  Succulent pork marinated with aromatic spices and coarse salt, then oven-roasted to seal in flavor and achieve a golden, crispy crust.

  Price: 18.95

• Sweet & Sour Ribs / Sườn Chua Ngọt / 糖醋排骨

  Tender pork ribs slow-braised until fall-off-the-bone, then glazed in a tangy-sweet sauce of vinegar, sugar, and soy with hints of ginger and garlic.

  Price: 19.95

• Vietnamese Style Pork Chop / Sườn Heo Kiểu Việt / 越南风味猪排

  Thin-cut pork chops marinated in a fragrant blend of lemongrass, garlic, fish sauce, and sugar, then grilled to a caramelized finish.

  Price: 18.95

• Pork Chop W/ Lemon Grass / Sườn Heo Xào Sả / 北京风味猪排

  Juicy pork chops marinated in a fragrant blend of lemongrass, garlic, and fish sauce, then grilled to golden perfection.

  Price: 18.95

• Intenstine w/ Sour Cabbage / Ruột nấu dưa chua / 酸菜炒肠

  Tender slices of pork intestine stir-fried with tangy pickled mustard greens, garlic, and chili for a bold, savory dish with layered textures and flavors.

  Price: 23.95

• Jumbo Shrimp w/ Mixed Veggies / Tôm khổng lồ với rau củ trộn / 什锦蔬菜大虾

  Succulent jumbo shrimp stir-fried with a colorful medley of seasonal vegetables—crisp bell peppers, tender broccoli, snow peas, and carrots—all tossed in a light garlic sauce.

  Price: 18.95

• Jumbo Shrimp w/ Broccoli / Tôm Jumbo xào bông cải xanh / 西兰花大虾

  Succulent jumbo shrimp stir-fried with crisp broccoli florets in a light garlic sauce.

  Price: 18.95

• Jumbo Shrimp w/ Black Bean Sauce / Tôm khổng lồ sốt đậu đen / 黑豆酱炒大虾

  Plump jumbo shrimp stir-fried with fermented black beans, garlic, and bell peppers in a savory, umami-rich sauce.

  Price: 18.95

• Sweet & Sour Shrimp / Tôm chua ngọt / 糖醋虾

  Crispy golden shrimp tossed in a vibrant sweet and sour glaze made with pineapple, bell peppers, and a hint of ginger.

  Price: 18.95

• Jumbo Shrimp w/ Creamy Sauce & Walnuts / Tôm Jumbo với Sốt Kem & Quả Óc Chó / 大虾配奶油酱和核桃

  Crispy jumbo shrimp glazed in a silky, lightly sweetened cream sauce, topped with candied walnuts for a delightful crunch.

  Price: 22.95

• Shrimp w/ Lobster Sauce / Tôm sốt tôm hùm / 龙虾酱虾

  Tender shrimp simmered in a silky, savory egg-based sauce infused with garlic, ginger, and fermented black beans.

  Price: 18.95

• Shrimp w/ Pea Pods / Tôm xào đậu Hà Lan / 豌豆荚虾

  Tender shrimp stir-fried with crisp snow pea pods in a light garlic sauce, offering a vibrant balance of sweetness and crunch.

  Price: 18.95

• Shrimp w/ Cashew Nuts / Tôm xào hạt điều / 腰果虾仁

  Tender shrimp stir-fried with crisp vegetables and toasted cashew nuts in a light garlic sauce.

  Price: 18.95

• Braised Scallop / Sò điệp kho / 红烧扇贝

  Succulent sea scallops gently braised in a savory soy-based glaze, accented with ginger, garlic, and a touch of Shaoxing wine.

  Price: 24.95

• Salt Baked Squid (Hot & Spicy) / Mực Nướng Muối (Cay & Nóng) / 盐焗鱿鱼（香辣）

  Crispy-edged squid flash-baked with coarse salt and wok-tossed in a fiery blend of chili peppers, garlic, and scallions.

  Price: 19.95

• Salt Baked Shrimp w/ Head (Hot & Spicy) / Tôm Nướng Muối Đầy Đầu (Cay Nóng) / 盐焗开背虾（麻辣）

  Whole head-on shrimp salt-baked to lock in briny sweetness, then wok-tossed with fiery chili peppers, garlic, and scallions.

  Price: 19.95

• Salt Baked Triple Seafood (Hot & Spicy) / Hải sản ba loại nướng muối (Nóng & Cay) / 盐焗三鲜（香辣）

  A bold trio of shrimp, scallops, and squid, salt-baked to seal in natural sweetness and wok-tossed with fiery chili peppers, garlic, and aromatic spices.

  Price: 24.95

• Szechewan Scallop (Hot & Spicy) / Sò điệp Tứ Xuyên (Nóng & Cay) / 四川扇贝（麻辣）

  Plump sea scallops stir-fried with dried chilies, garlic, and ginger in a bold Szechuan-style sauce.

  Price: 24.95

• Szechewan Shrimp (Hot & Spicy) / Tôm Tứ Xuyên (Cay Nóng) / 四川虾（麻辣）

  Succulent shrimp stir-fried with fiery Szechuan chili peppers, garlic, and ginger in a bold, savory sauce.

  Price: 17.95

• Kung Pao Shrimp (Hot & Spicy) / Tôm Kung Pao (Cay Nóng) / 宫保虾仁（香辣）

  Tender shrimp stir-fried with crunchy peanuts, bell peppers, and dried chilies in a bold, tangy-sweet sauce.

  Price: 18.95

• Kung Pao Scallop (Hot & Spicy) / Sò điệp Kung Pao (Nóng & Cay) / 宫保带子（香辣）

  Plump sea scallops stir-fried with crunchy peanuts, bell peppers, and dried chilies in a bold Kung Pao sauce.

  Price: 24.95

• Spicy Patty Oysters / Hàu Patty Cay / 辣味帕蒂生蚝

  Plump oysters finely chopped and blended into savory patties, pan-seared to golden perfection and finished with a bold, spicy glaze.

  Price: 29.95

• Cuttlefis w/ XO Sauce / Mực xào sốt XO / XO酱墨鱼

  Tender slices of cuttlefish wok-tossed in a bold, house-made XO sauce—an umami-rich blend of dried seafood, chili, and aromatics.

  Price: 24.95

• Sp Seafood

  Price: 50.00

• Chicken Noodle Soup w/ Rice Noodles / Súp gà với mì gạo / 鸡肉米粉汤

  Tender slices of chicken served in a clear, aromatic broth with delicate rice vermicelli. Infused with ginger, scallions, and seasonal greens, this comforting bowl offers soothing warmth, clean flavors, and a light yet satisfying texture.

  Price: 13.95

• Beef Soup Noodle /Soup Rice Noodle / Mì/Phở Bò / 牛肉汤面 / 汤米粉

  Tender slices of beef served in a rich, aromatic broth with your choice of wheat noodles or delicate rice vermicelli.

  Price: 16.95

• Beef Brisket Soup Noodle/ Soup Rice Noodle / Bún/Phở Bò Hầm / 牛腩汤面/汤米粉

  Slow-simmered beef brisket served in a rich, aromatic broth with your choice of wheat noodles or delicate rice vermicelli.

  Price: 21.95

• Wonton Soup Small / Súp Hoành Thánh Nhỏ / 小份馄饨汤

  A delicate serving of savory broth cradling handmade pork wontons, gently simmered with scallions and a touch of sesame oil.

  Price: 5.00

• Wonton Soup Large / Súp Hoành Thánh Lớn / 大份馄饨汤

  A delicate serving of savory broth cradling handmade pork wontons, gently simmered with scallions and a touch of sesame oil.

  Price: 7.00

• Shrimp Wonton Small (Shrimp & Pork) / Hoành thánh tôm nhỏ (Tôm & Thịt heo) / 小虾馄饨（虾肉和猪肉）

  A petite bowl of savory broth cradling delicate wontons filled with a balanced blend of sweet shrimp and seasoned pork.

  Price: 8.00

• Shrimp Wonton Large (Shrimp & Pork) / Hoành thánh tôm lớn (Tôm & Thịt heo) / 大虾馄饨（虾仁与猪肉）

  A petite bowl of savory broth cradling delicate wontons filled with a balanced blend of sweet shrimp and seasoned pork.

  Price: 12.00

• Egg Drop Soup Small / Súp Trứng Nhỏ / 小份蛋花汤

  A delicate serving of classic egg drop soup, featuring silky egg ribbons gently swirled into a clear chicken broth.

  Price: 5.00

• Egg Drop Soup Large / Súp Trứng Lớn / 大份蛋花汤

  A generous bowl of silky egg ribbons gently swirled into a clear, savory chicken broth, accented with sweet corn, scallions, and a touch of white pepper.

  Price: 7.00

• Hot & Sour Soup Small / Canh Chua Cay Nhỏ / 酸辣汤 小份

  A bold and aromatic broth layered with tangy vinegar and spicy white pepper, brimming with shredded tofu, wood ear mushrooms, bamboo shoots, and egg ribbons.

  Price: 6.00

• Hot & Sour Soup Large / Canh Chua Cay Lớn / 大份酸辣汤

  A bold and aromatic broth layered with tangy vinegar and spicy white pepper, brimming with shredded tofu, wood ear mushrooms, bamboo shoots, and egg ribbons.

  Price: 10.00

• Chicken Corn Soup / Súp Gà Ngô / 鸡肉玉米汤

  A comforting blend of tender shredded chicken and sweet corn kernels simmered in a delicate, silky broth.

  Price: 13.95

• Diced Beef W/ egg & Cilantro Soup / Bò xắt nhỏ với trứng và ngò / 炒牛肉丁配鸡蛋和香菜

  Tender diced beef stir-fried with fluffy scrambled egg and fresh cilantro, creating a savory, herbaceous dish with comforting warmth and aromatic lift.

  Price: 16.95

• Seafood w/ Bean Curd Soup / Canh Hải Sản Đậu Hũ / 海鲜豆腐汤

  A delicate, savory broth brimming with tender seafood—shrimp, scallops, and fish—paired with silky bean curd and accented by egg ribbons, ginger, and scallions.

  Price: 17.95

• Fish Maw w/ Crab Meat Soup / Súp Bào Ngư Cá với Thịt Cua / 蟹肉鱼鳔汤

  A luxurious blend of delicate fish maw and sweet crab meat simmered in a rich, velvety broth.

  Price: 21.95

• Seafood King Soup / Súp Vua Hải Sản / 海鲜王汤

  A majestic blend of premium seafood—shrimp, scallops, crab meat, and fish—gently simmered in a rich, savory broth. Enhanced with egg ribbons, ginger, and scallions, this velvety soup offers oceanic sweetness and deep umami, delivering warmth and elegance in every spoonful.

  Price: 20.95

• Seafood King w/ Fish Maw Soup / Vua Hải Sản kèm Súp Bào Ngư Cá / 海鲜王配鱼鳔汤

  A regal medley of premium seafood—shrimp, scallops, crab meat, and fish—gently simmered with tender fish maw in a rich, velvety broth.

  Price: 21.95

• Watercress Meat Slice Tofu Soup / Canh Đậu Hũ Thịt Bò Rau Cải / 西洋菜肉片豆腐汤

  A nourishing broth featuring tender slices of pork, silky tofu cubes, and vibrant watercress, gently simmered with ginger and garlic for aromatic depth.

  Price: 16.95

• Oyster Tofu Soup / Canh Đậu Hũ Sò / 蚝油豆腐汤

  A delicate, ocean-scented broth featuring plump oysters and silky tofu, gently simmered with ginger, scallions, and a touch of white pepper.

  Price: 21.95

• SP1. Pork Chow Mein Combo / Cơm Chiên Mì Heo Kết Hợp / 猪肉炒面套餐

  A satisfying combination plate featuring savory pork chow mein—stir-fried egg noodles with tender roast pork, crisp vegetables, and a soy-based glaze.

  Price: 15.95

• SP2. Shrimp Chow Mein Combo / Combo Mì Xào Tôm / 虾仁炒面套餐

  Savory stir-fried egg noodles tossed with succulent shrimp, crisp vegetables, and a light soy-based sauce, all infused with wok-fired aroma.

  Price: 17.95

• SP3. Moo Goo Gai Pan Combo / Combo Món Gà Xào Nấm Moo Goo Gai Pan / 蘑菇鸡片套餐

  Tender slices of chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

  Price: 15.95

• SP4. Shrimp w/ Lobster Sauce Combo / Tôm Xốt Tôm Hùm Combo / 虾仁龙虾酱套餐

  Tender shrimp simmered in a silky garlic-egg white sauce with peas, carrots, and mushrooms.

  Price: 17.95

• SP5. Beef W/ Veggie Combo / Combo Bò Xào Rau / 牛肉蔬菜套餐

  Tender slices of beef stir-fried with a colorful medley of fresh vegetables—such as broccoli, carrots, bell peppers, and onions—in a savory garlic soy sauce.

  Price: 15.95

• SP6. Chicken Cashew Nuts Combo / Gà Xào Hạt Điều / 腰果鸡肉套餐

  Tender chicken stir-fried with crisp vegetables—such as bell peppers, celery, and carrots—and toasted cashew nuts in a light garlic soy sauce.

  Price: 15.95

• SP7. Sweet & Sour Pork Combo / Combo Heo Chua Ngọt / 糖醋里脊套餐

  Crispy pork bites glazed in a vibrant sweet and sour sauce, stir-fried with bell peppers, onions, and pineapple for a perfect harmony of tangy brightness and savory depth.

  Price: 15.95

• SP8. Roast Pork w/ Mushroom Combo / Combo Thịt Heo Quay với Nấm / 蘑菇烧肉拼盘

  Tender slices of roast pork stir-fried with earthy mushrooms, onions, and a savory garlic soy sauce, all infused with the rich aroma of wok-fired flavor.

  Price: 15.95

• SP9. Shrimp w/ Snow Peas Combo / Tôm Xào Đậu Hà Lan Combo / 虾仁炒荷兰豆套餐

  Succulent shrimp stir-fried with crisp snow peas, carrots, and water chestnuts in a light garlic sauce, capturing the clean, vibrant flavors of classic Cantonese cuisine.

  Price: 17.95

• SP10. Pepper Steak Combo / Combo Bò Sốt Tiêu / 黑椒牛排套餐

  Tender slices of marinated beef stir-fried with bell peppers, onions, and a bold black pepper sauce.

  Price: 17.95

• SP11. Sweet & Sour Chicken Combo / Gà Chua Ngọt Combo / 糖醋鸡套餐

  Crispy battered chicken glazed in a vibrant sweet and sour sauce, stir-fried with bell peppers, onions, and pineapple for a perfect balance of tangy brightness and savory depth.

  Price: 15.95

• SP12. Szechuan Beef (Hot & Spicy) / Bò Tứ Xuyên / 四川牛肉

  Tender slices of beef stir-fried with bell peppers, onions, and carrots in a bold Szechuan-style sauce infused with garlic, ginger, and fiery chili.

  Price: 17.95

• SP14. Kung Pao Chicken (Hot & Spicy) / Gà Kung Pao / 宫保鸡丁

  Tender diced chicken stir-fried with bell peppers, onions, and roasted peanuts in a bold Kung Pao sauce—infused with garlic, ginger, and fiery chili.

  Price: 15.95

• SP15. Chicken Subgum Chow Mein Combo / Cơm gà xào Subgum kết hợp / 鸡杂什锦炒面套餐

  Tender chicken stir-fried with a colorful mix of vegetables—such as bell peppers, celery, carrots, and onions—in a light savory sauce, served over golden pan-fried egg noodles.

  Price: 15.95

• SP16. Roast Pork Egg Foo Young Combo / Cơm Chiên Trứng Giống Vịt Heo Quay / 烤猪肉芙蓉蛋套餐

  Fluffy egg patties folded with bean sprouts, onions, and tender roast pork, then topped with a rich brown gravy.

  Price: 15.95

• SP17. Shrimp Fried Rice Combo / Cơm chiên tôm kèm combo / 烤猪肉芙蓉蛋套餐

  Fragrant jasmine fried rice stir-fried with succulent shrimp, peas, carrots, and scallions in a light soy-based seasoning.

  Price: 17.95

• SP18. Beef Chow Mein Combo / Cơm Chiên Mì Bò Kèm Combo / 牛肉炒面套餐

  Savory stir-fried egg noodles tossed with tender slices of beef, crisp vegetables, and a light soy-based sauce.

  Price: 17.95

• SP19. Kung Pao Shrimp (Hot & Spicy) / Tôm Kung Pao / 宫保虾

  Succulent shrimp stir-fried with bell peppers, onions, and roasted peanuts in a bold Kung Pao sauce—infused with garlic, ginger, and fiery chili.

  Price: 17.95

• SP20. Saute Combination Veggie W/ steamed Rice / Rau kết hợp xào kèm cơm hấp / 炒什锦蔬菜配蒸米饭

  A vibrant medley of seasonal vegetables—such as broccoli, carrots, snow peas, and mushrooms—lightly stir-fried in a savory garlic sauce and served with fluffy steamed jasmine rice.

  Price: 15.95

• SP21. Meatless Veggie Egg Foo Young w/ Steamed Rice / Trứng Foo Young Chay với Cơm Hấp / 素菜鸡蛋芙蓉配蒸米饭

  Fluffy egg patties folded with bean sprouts, onions, and a colorful mix of fresh vegetables, then topped with a savory vegetarian brown gravy.

  Price: 15.95

• SP22. Chicken Chow Mein Combo / Cơm gà xào mì kết hợp / 鸡肉炒面套餐

  Savory stir-fried egg noodles tossed with tender chicken, crisp vegetables, and a light soy-based sauce, all infused with wok-fired aroma.

  Price: 15.95

• SP23. General Tso's Chicken (Hot & Spicy) / Gà sốt Tso / 左宗棠鸡

  Crispy battered chicken glazed in a bold, tangy-sweet sauce infused with garlic, ginger, and dried chili peppers.

  Price: 15.95

• SP24. Wor Sue Chicken / Gà Wor Sue / 煲仔鸡

  Crispy chicken breast slices lightly battered and pan-fried to golden perfection, then nestled atop a bed of sautéed mixed vegetables and finished with a rich brown gravy.

  Price: 15.95

• SP25. Empress Chicken (Hot & Spicy) / Gà Hoàng Hậu / 皇后鸡

  Crispy chicken breast pieces stir-fried with bell peppers, onions, and carrots in a bold, tangy-sweet sauce infused with garlic, ginger, and chili.

  Price: 15.95

• SP26. Honey Walnut Chicken / Gà sốt mật ong hạt óc chó / 蜂蜜核桃鸡

  Crispy chicken breast pieces lightly battered and glazed in a creamy honey sauce, topped with candied walnuts for a sweet crunch.

  Price: 15.95

• SP27. BBQ Ribs / Sườn nướng BBQ / 烧烤排骨

  Tender pork ribs marinated in a smoky-sweet barbecue sauce, slow-roasted to perfection for a fall-off-the-bone finish.

  Price: 17.95

• Fried Stuffed Tofu / Đậu hủ nhồi chiên / 炸酿豆腐

  Golden tofu pockets lightly fried to a crisp, generously filled with a savory blend of ground pork, shrimp, and aromatic herbs.

  Price: 17.95

• Budda's Delight w/ Tofu / Món Chay Phật Tử với Đậu Hũ / 佛跳墙豆腐

  A vibrant medley of seasonal vegetables—bok choy, snow peas, mushrooms, carrots, and baby corn—gently stir-fried with tender tofu in a light soy and sesame sauce.

  Price: 17.95

• Braised Tofu w/ Mushroom & Pea Pods / Đậu hũ kho nấm và đậu hà lan / 蘑菇豌豆荚炖豆腐

  Silken tofu gently braised in a savory soy-based sauce, paired with earthy mushrooms and crisp pea pods for a harmonious blend of textures and flavors.

  Price: 15.95

• Shrimp w/ Braised Tofu / Tôm với Đậu Hũ Kho / 虾仁炖豆腐

  Succulent shrimp stir-fried with tender braised tofu in a savory soy-based sauce, accented with garlic, ginger, and scallions.

  Price: 17.95

• Ma Pao Tofu (Hot & Spicy) / Đậu hũ Ma Bà (Cay Nóng) / 麻婆豆腐（麻辣）

  Silken tofu simmered in a bold, spicy Sichuan-style sauce infused with fermented bean paste, chili oil, and numbing Sichuan peppercorns.

  Price: 15.95

• Szechuwan Eggplant (Hot & Spicy) / Cà Tím Tứ Xuyên (Nóng & Cay) / 川味茄子（麻辣）

  Tender strips of eggplant wok-fried until silky, then coated in a bold Szechuan-style sauce featuring garlic, ginger, chili paste, and a touch of vinegar.

  Price: 16.95

• Baby Bok Choy w/ Garlic Sauce / Cải thìa non xào sốt tỏi / 蒜蓉小白菜

  Tender baby bok choy lightly stir-fried and glazed with a fragrant garlic sauce.

  Price: 14.95

• Chinese Broccoli w/ Oyster Sauce / Cải xanh Trung Quốc xào sốt hàu / 蚝油芥蓝

  Crisp stalks and tender leaves of Chinese broccoli (gai lan), lightly blanched and drizzled with a rich oyster sauce glaze.

  Price: 14.95

• Chinese Yan w/ Assorted Mushroom and Veggie / Miến Trung Hoa với Nấm và Rau Củ hỗn hợp / 中式燕麦配什锦蘑...

  A vibrant stir-fry of assorted mushrooms—shiitake, wood ear, and oyster—paired with seasonal vegetables like bok choy, snow peas, and carrots, all tossed in a light garlic-soy glaze.

  Price: 19.95

• Yu Choy W/ Garlic Sauce / Cải Yu Xào Sốt Tỏi / 蒜蓉芥兰

  Fresh yu choy stalks and leafy tops stir-fried with aromatic garlic and a touch of oil, preserving their vibrant color and tender-crisp texture.

  Price: 14.95

• Peapod Leaves w/ Garlic Sauce / Đậu Hà Lan Non Xào Sốt Tỏi / 豌豆苗配蒜蓉酱

  Tender pea shoots stir-fried with fragrant garlic and a touch of oil, preserving their vibrant green hue and delicate crunch.

  Price: 20.95

• Sauteed Zucchini w/ Garlic / Bí Ngòi Xào Tỏi / 蒜香炒西葫芦

  Fresh zucchini slices stir-fried with fragrant garlic and a touch of oil until tender-crisp and lightly caramelized.

  Price: 14.95

• Garlic Water Spinach/ Mì ống tỏi / 蒜味通心cai

  Tender elbow macaroni stir-fried with fragrant garlic, scallions, and a touch of butter or oil for a simple yet satisfying dish.

  Price: 16.95

• Stir Fried Taishan Cauliflower / Súp lơ Taishan xào / 炒台山花菜

  A regional twist on a classic stir-fry, featuring Taishan-style cauliflower—slender florets with a tender crunch—sautéed with garlic, scallions, and a touch of soy.

  Price: 18.95